TOMATOES PROVENCAL

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Tomatoes Provencal image

A true italian dish both in flavor and preparation. If looking for an unusual but attractive side dish, you found it! This came from a site that sells tomato cages.

Provided by Sharon123

Categories     Vegetable

Time 25m

Yield 4 serving(s)

Number Of Ingredients 8

2 medium size tomatoes
2 teaspoons mustard (or more to taste)
1 pinch salt
1 dash ground pepper
1 dash ground cayenne pepper
3 tablespoons melted butter
1/4 cup whole wheat bread crumbs
1/4 cup freshly grated parmesan cheese (not from a jar)

Steps:

  • Slice tomatoes in half and spread with mustard. Sprinkle with salt, pepper, and cayenne pepper.
  • Mix bread crumbs, parmesan cheese, and melted butter well.
  • Spread crumb mixture over each tomato half.
  • Place each tomato half in a greased glass baking pan and broil until crumbs are golden brown and tomatoes are slightly tender, about 6-8 minutes. Enjoy!
  • Serves 4.

Nutrition Facts : Calories 151, Fat 11.2, SaturatedFat 6.7, Cholesterol 28.4, Sodium 301.5, Carbohydrate 9.4, Fiber 1.8, Sugar 2.5, Protein 4.5

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    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #side-dishes     #vegetables     #french     #easy     #european     #tomatoes

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