LEEKS & PEAS IN LEMON BUTTER
You get two veg for the price of one pan with this veggie side dish, and it's a good source of vitamin C
Provided by Good Food team
Categories Buffet, Dinner, Side dish, Vegetable
Time 20m
Number Of Ingredients 4
Steps:
- Boil the leeks in salted water for 6 mins until tender, but still holding their shape. Drain, leaving a little water in the pan, then return the leeks to the pan. Place over a low heat and stir in the peas and butter, cooking until the butter has melted and the peas are hot. Add the lemon juice, season with salt and pepper and serve straight away.
Nutrition Facts : Calories 111 calories, Fat 8 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 7 grams carbohydrates, Sugar 4 grams sugar, Fiber 4 grams fiber, Protein 4 grams protein, Sodium 0.14 milligram of sodium
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