ICED SUN TEA
I find most recipes for sun tea to be weak and tasteless. I like this recipe and usually drink tons of it in warm weather.
Provided by PalatablePastime
Categories Beverages
Time 3h5m
Yield 4-5 serving(s)
Number Of Ingredients 5
Steps:
- Remove any tags from the tea bags (prevents dye from leeching into the tea) and place them in the bottom of a clear, glass, 1/2 gallon pitcher.
- Fill with cold water , add lemon and lime and cover with plastic wrap or lid (keeps gnats and other creepies out).
- Place outdoors in the sun (can do out of the sun as well, but takes just a bit longer).
- Allow to brew for 5-6 hours or until it is as dark as you like (warmer weather brews it faster).
- Remove tea bags and fruit and serve tea over ice, sweetened with honey if desired (mix it in while tea is warm).
- Tea will keep about 6 hours, after which the quality decreases rapidly.
Nutrition Facts :
FASTER THAN SUN TEA
Make and share this Faster than Sun Tea recipe from Food.com.
Provided by Carol Tietsworth
Categories Beverages
Time 5m
Yield 8 serving(s)
Number Of Ingredients 3
Steps:
- Place water and teabags into a microwave safe container.
- Microwave on high for 3 and 1/2 to 4 minutes.
- Take out tea bags (without squeezing) and pour into clean gallon container.
- Add sugar and mix until sugar dissolves.
- Fill up container with cold water.
Nutrition Facts : Calories 96.8, Sodium 1.2, Carbohydrate 25, Sugar 25
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