CHIPOTLE CHILI DOGS

Chipotle Chili Dogs image

Put some fireworks on your hot dogs with chipotle chili sauce.

Provided by bd.weld

Categories Main Dish Recipes Sandwich Recipes Hot Dogs and Corn Dogs Recipes

Time 40m

Yield 12

Number Of Ingredients 11

Ingredients

1 pound ground chuck
1 white onion, diced
2 chipotle chili peppers in adobo sauce, minced
2 cloves garlic, minced
3 (8 ounce) cans tomato sauce
1 teaspoon chili powder
12 hot dogs
12 hot dog buns
1 tablespoon butter, or as needed
shredded Cheddar cheese
2 tablespoons diced onion, or to taste

Steps:

Combine ground chuck, diced onion, minced chipotle chili peppers, and garlic in a saucepan. Cook over medium heat until beef is browned and crumbly, about 5 minutes. Drain.
Return beef mixture to saucepan; stir in tomato sauce and chili powder. Bring to a boil, reduce heat, and simmer 15 minutes, stirring occasionally.
Cook hot dogs according to package directions.
Butter hot dog buns and toast in a toaster oven, about 2 minutes. Place cooked hot dogs in the prepared buns. Spoon chili over hot dogs. Top with Cheddar cheese and onions. Serve immediately.

Nutrition Facts : Calories 396.1 calories, Carbohydrate 27.7 g, Cholesterol 55.6 mg, Fat 23.8 g, Fiber 2 g, Protein 17.4 g, SaturatedFat 10.3 g, Sodium 1114.8 mg, Sugar 7 g