ROASTED GARLIC CAESAR- STYLE DRESSING

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Roasted Garlic Caesar- Style Dressing image

Another favorite from my summertime recipes folder, you will love this dressing! You can use 1/4 cup mayonnaise and a 1/4 cup yogurt if desired, or use all mayo... all ingredients may be doubled, this dressing is even better if prepared a day ahead! Prep time does not include roasting the garlic.

Provided by Kittencalrecipezazz

Categories     Salad Dressings

Time 2m

Yield 1 cup (approx)

Number Of Ingredients 9

1 whole roasted garlic clove (about 2 tablespoons, or to taste)
2 anchovy fillets (or to taste, I would start with two!)
1 -2 teaspoon dijon-style mustard (I use Hellman's Dijonnaise mustard)
1 teaspoon Worcestershire sauce (or to taste)
2 tablespoons balsamic vinegar
2 tablespoons olive oil (can use vegetable or Canola oil also)
1/4-1/3 cup grated parmesan cheese
1/2 cup plain yogurt
salt and pepper

Steps:

  • Place the roasted garlic in a small food processor and process until smooth.
  • Add in all remaining ingredients, and process until well combined.
  • Adjust ingredients to taste.
  • Delicious!

Nutrition Facts : Calories 446.2, Fat 38.9, SaturatedFat 10.8, Cholesterol 44.7, Sodium 788.6, Carbohydrate 8.8, Fiber 0.1, Sugar 6.5, Protein 16.4

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