STUFFED SOURDOUGH BREAD

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Stuffed Sourdough Bread image

Easy, full of flavor and guaranteed to disappear quickly. You'll wish you made two!

Provided by Brenda Vander Zanden

Categories     Cheese Appetizers

Time 40m

Number Of Ingredients 6

1 lb unsliced round loaf sourdough bread
1 lb pepper jack cheese - shredded
1/2 c butter, melted (no substitute)
1/2 c green onions - finely chopped
1 tsp minced garlic
2 tsp poppyseeds

Steps:

  • 1. Cut bread loaf lengthwise and crosswise into 1" squares without cutting completely through the bottom crust.
  • 2. Insert shredded cheese between cut bread squares
  • 3. Combine butter, green onions, garlic and poppy seeds; drizzle over the bread and cheese evenly.
  • 4. Wrap bread in foil; place on cookie sheet
  • 5. Bake 350 degrees for 15 minutes. Unwrap foil and bake 10 minutes longer or until cheese melts.
  • 6. Serve warm, pull apart to eat.

*** Explore more Stuffed Sourdough Bread Recipes »

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