Best Farmhouse White Bread Bread Machine Recipes

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FARMHOUSE WHITE BREAD (FOR BREAD MACHINE)



Farmhouse White Bread (for Bread Machine) image

This is one of my favorite bread machine recipes, though you can also make a shaped loaf if you want. I usually use wheat flour in place of some of the bread flour, about 1/3 of the total flour. For every cup of wheat flour, I add about a teaspoon of gluten. I'm giving amounts for a medium (1-1/2 lb)loaf. Measurements in...

Provided by Marcia Mayfield

Categories     Other Breads

Time 3h5m

Number Of Ingredients 9

1 c milk (2/3c ----- 1-1/4 c)
1 egg (1/2 ------ 1)
2 Tbsp butter (1 tbs --------2 tbs)
1/2 tsp salt (1/3 tsp -------2/3 tsp)
1 1/2 Tbsp sugar (1 tbs ------ 2 tbs)
3 c bread flour*** (2 c ------ 3-1/2 c)
1 1/2 tsp yeast (1 tsp ------ 2 tsp)
AT THE BEEP, ADD
2 Tbsp sesame seeds (1-1/2 tbs ------ 2-1/2 tbs)

Steps:

  • 1. Add ingredients in the correct order for your bread machine, except for the sesame seeds. *** Remember that you can substitute wheat(or some other) flour for part of the bread flour. Add an appropriate amount of gluten if you use wheat flour.
  • 2. Set your machine for the correct sized loaf, and desired loaf color.
  • 3. Add sesame seeds when the machine beeps for add-ins.
  • 4. The next time your machine beeps, you will have a delicious loaf of bread.
  • 5. Note: I sometimes use the bread machine to make dough only, then place in a bread pan, sprinkle with more sesame seeds, let rise and bake in the oven at 350 for 20-30 min. until golden brown. (I keep my eye on it for color, sometimes I forget to check the actual time.)

FARMHOUSE WHITE BREAD (BREAD MACHINE)



Farmhouse White Bread (bread Machine) image

This is a wonderful tasting tender white bread that gets extra flavor and texture from sesame seeds.

Provided by Chris from Kansas

Categories     Yeast Breads

Time 4h10m

Yield 1 1/2 lb. loaf, 12 serving(s)

Number Of Ingredients 8

1 cup milk
1 egg
2 tablespoons butter
1/2 teaspoon salt
1 1/2 tablespoons sugar
3 cups bread flour
1 1/2 teaspoons fast rising yeast or 1 1/2 teaspoons quick-rising yeast
2 tablespoons sesame seeds

Steps:

  • Add ingredients to bread machine in order directed by manufacturer.
  • Add sesame seeds at the beep or appropriate time for your machine.
  • Cycle: Light, white, no timer.

FARMHOUSE WHITE MULTI-GRAIN CHEESE BREAD - BREAD MACHINE



Farmhouse White Multi-Grain Cheese Bread - Bread Machine image

A really easy & delectable loaf of bread from your Bread Making Machine! I use a mix of Farmhouse or Country White flour with Multi-Grain flour. The cheese is Parmesan cheese for a slightly "Cheesy" kick! This recipe is dependant on your Bread Machine - mine is a Russell Hobbs Breadman Ultimate and I use the White - Rapid - 2lb - Medium Crust setting for this bread; that is just a guide, as your bread machine might be bit a different - but that setting has worked for my family & friends! An easy-to-whip-up family loaf which is healthy & very tasty. It is particlarly good toasted the day after. If you don't want to use as much olive oil as I do - it IS good for you however - reduce it by 1 tablespoon; the texture is not as good, but it still works!PLEASE NOTE - I ALWAYS test my recipes at least twice before I post them - and photograph them wherever possible - as you can see from the photo, this bread DID cook right the way through, and, your measuremnts MUST be spot on when making bread in a bread machine!

Provided by French Tart

Categories     Yeast Breads

Time 3h30m

Yield 1 Loaf

Number Of Ingredients 9

360 ml water, luke warm
2 1/2 tablespoons olive oil
1 teaspoon salt
1 1/4 teaspoons soft brown sugar or 1 1/4 teaspoons white sugar
2 tablespoons non-fat powdered milk
250 g multi-grain flour
300 g white bread flour
50 g parmesan cheese, grated
7 g dried yeast

Steps:

  • Depending on the order of ingredients for your bread machine - place either wet or dry ingredients into the bread pan of the bread machine; I have put this list in order of wet to dry.
  • Set your bread machine for a White 2lb loaf, rapid or normal and I find a medium crust works well on this - but it's up to personal taste!
  • Check within the first 5 minutes if there is enough liquid to dry, I say this as flours from different parts of the world can differ greatly! (Adjust if necessary - it is NOT usual to have to add more or less than a few millilitres or grammes either way.
  • Bake on desired setting according to your bread machine.
  • Carefully remove pan from the machine when the cooking cycle has finished.
  • Cool slightly before slicing and spreading with lashings of butter -- Mmmmmmmmm!
  • (Don't forget to check BEFORE slicing if the mixing paddle is still inside the loaf - remove gently if it is.).
  • Great toasted next day and also great for Cheese & Pickle Sandwiches on the same day -- or Cheese and Ham, or Cheese & Chutney, or Cheese & Onion -- anything in fact!

Nutrition Facts : Calories 1702.5, Fat 51.4, SaturatedFat 13.9, Cholesterol 47, Sodium 3189.8, Carbohydrate 247, Fiber 9.6, Sugar 14.6, Protein 58.3

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