ROASTED PEPITAS
Make and share this Roasted Pepitas recipe from Food.com.
Provided by dale7793
Categories Lunch/Snacks
Time 15m
Yield 1 batch
Number Of Ingredients 3
Steps:
- Preheat the oven to 400 degrees F.
- In a bowl, combine the pepitas with the olive oil and mix with a fork.
- Sprinkle on ½ teaspoon of salt and again toss with the fork.
- Spread the mixture on a parchment-lined cookie sheet, trying to be sure all the seeds are in one layer.
- Bake in the preheated oven for 5 minutes until fragrant and lightly browned.
- Sprinkle with more salt and any other flavourings of your choice.
- Allow to cool.
Nutrition Facts : Calories 393.2, Fat 33.9, SaturatedFat 6.3, Sodium 12.4, Carbohydrate 12.3, Fiber 2.7, Sugar 0.7, Protein 16.9
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