Best Farmers Casserole Recipes

CORE WEIGHT WATCHERS FARMERS BREAKFAST CASSEROLE

Steps:

• Preheat oven to 350°F.
• Spray a 8x8-inch pan with nonstick cooking spray.
• Arrange potatoes at the bottom of the dish.
• Sprinkle with cheese, Canadian bacon and green onions.
• In large mixing bowl, combine eggs, milk, salt & pepper; pour over potato mixture in dish.
• Bake uncovered in a 350°F oven for 40 minutes or until center appears set.
• Let stand 5 minutes before cutting.

FARMERS' COUNTRY BREAKFAST CASSEROLE

Steps:

• In a 9 x 13 greased baking pan, layer potatoes, ham, onion and cheese.
• In a medium bowl, beat eggs; add milk, salt and pepper to eggs; beat well until thoroughly incorporated.
• Pour over potato/ham layers.
• Cover and refrigerate overnight.
• To prepare: Preheat oven to 350 degrees; remove cover and bake for approximately 60 minutes.

HEARTY DAIRY FARMERS' CASSEROLE

Steps:

• Cook noodles according to directions and drain.
• Brown beef.
• Add onion, pepper, tomato sauce, and Worcestershire sauce to beef and heat through.
• Combine sour cream, cottage cheese, and cream cheese.
• Place half of the egg noodles in a large buttered casserole dish.
• Add cheese mixture and cover with the remaining noodles.
• Top with remaining beef mixture.
• Bake at 350° for 30 to 45 minutes.

FARMERS' FAVORITE CASSEROLE (GOOSEBERRY PATCH)

Steps:

• Preheat oven to 350.
• Arrange hashbrown patties in a single layer in greased 13x9" baking pan.
• Sprinkle with cheese and ham; set aside.
• Blend together eggs, milk, mustard and salt in a bowl; pour over ham/cheese mixture.
• Cover and bake for one hour.
• Uncover and bake an additional 15 minutes.

FARMERS BREAKFAST CASSEROLE

Steps:

• 1. Grease a casserole dish Place bag of simply potatoes on bottom of casserole, flatten with fingers to make a crust of sorts in the pan
• 2. Cover potatoes with ham cubes,red pepper, scallions and 1 1/2 cups of cheese
• 3. Combine the eggs with evaporated milk and thyme pour over vegtables and meat. Cover tightly and place in fridge over night.
• 4. Bake in preheated 350 oven for 45-50 minutes UNCOVERED or until set Let cool in casserole for 10-15 minutes before slicing Enjoy!

FARMERS' BREAKFAST CASSEROLE

Steps:

• Arrange hashbrowns evenly in the bottom of a greased 13"x9" baking pan. Sprinkle with cheese, ham or bacon and onion; set aside. Combine eggs, milk, pepper and salt in a mixing bowl; blend well. Pour egg mixture over potato mixture; cover and refrigerate for several hours or overnight. Bake, uncovered, at 350 degrees until center is set, 40 to 45 minutes if chilled several hours or 55 to 60 minutes if chilled overnight. Tip: Egg dishes are a perfect way to use up tasty tidbits from the fridge...ham, deli meats, chopped veggies and cheese. Warm briefly in a skillet and set aside for an omelet filling or scramble the eggs right in.

FARMERS CASSEROLE

Steps:

• Coat a 2 quart square baking dish with non stick cooking spray.Arrange potatoes evenly in the bottom of the dish. Sprinkle with cheese,ham,and green onions
• In a bowl combine eggs,milk,salt,and pepper. Pour egg mixture over potato mixture.
• Bake,uncovered,in a 350* oven 40-45 minutes or until a knife inserted near center comes out clean. Let stand 5 minutes before serving.
• Farmers Casserole For 12:Prepare as above,except double all ingredients and use a 3 quart rectangular baking dish. Bake casserole,uncovered,for 45-55 minutes or until a knife inserted near center comes out clean.Let stand 5 minutes before serving.
• Make A head Directions: prepare as first recipe through step 2.Cover,chill up to 24 hours Bake,uncovered,in a 350* oven for 50-55 minutes or until a knife inserted near center comes out clean.Let stand 5 minutes before serving.