BUFFALO CHICKEN DIP
This is also very good cold. You can use canned chicken if fresh isn't available.
Provided by Carey Bonnin
Categories Meat Appetizers
Time 1h
Number Of Ingredients 6
Steps:
- 1. Mix all ingredients in a heavy sauce pan on the stove top over medium heat. Heat until cheddar cheese has completely melted and well blended. Transfer to a crock pot to keep warm. Serve with dry toasted pita or bagel chips, low fat crackers or vegetables. This can also be prepared as above and microwaved 5-10 minutes instead of on the stove top.
- 2. Nutrition Facts Per Serving: Calories 89.4 - Total Fat 3.7 g - Saturated Fat 2.0 g - Polyunsaturated Fat 0.1 g - Monounsaturated Fat 0.9 g - Cholesterol 20.2 mg - Sodium 523.2 mg - Potassium 49.9 mg - Total Carbohydrate 5.4 g - Dietary Fiber 0.0 g - Sugars 1.3 g - Protein 7.9 g
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