Best Farm Stand Salad With Grilled Turkey Sausage Recipes

GRILLED ITALIAN TURKEY SAUSAGES

Grilled Italian Turkey Sausages image

This is a healthier alternative to the typical Italian sausage sandwich. But you'll still get the full-flavored bratwurst taste and all the flavors that you love.

Provided by lutzflcat

Categories Meat and Poultry Recipes Turkey Sausage

Time 25m

Yield 4

Number Of Ingredients 10

Ingredients

4 Italian turkey sausages
1 tablespoon sun-dried tomato oil
1 medium red onion, sliced
1 medium bell pepper (any color), sliced
2 tablespoons drained, finely chopped sun-dried tomatoes (packed in oil)
1 ½ teaspoons balsamic vinegar
1 teaspoon dried basil
1 teaspoon dried oregano
salt and freshly ground black pepper to taste
4 (6 inch) hoagie rolls, split lengthwise

Steps:

Preheat an outdoor grill for medium heat and lightly oil the grate.
Place sausages on the preheated grill. Grill until browned and cooked through, turning occasionally, 10 to 16 minutes. Your cooking time will depend on your grill and how close the sausages are to the heat. An instant-read thermometer inserted into the center should read 165 degrees F (73 degrees C) for well done.
Meanwhile, heat sun-dried tomato oil in a skillet over medium heat. Add red onion, bell pepper, and sun-dried tomatoes. Saute, stirring occasionally, until veggies are tender-crisp, 3 to 4 minutes. Drizzle balsamic vinegar over the veggies, then sprinkle with basil, oregano, salt, and pepper; stir until well combined.
Place turkey sausages in the rolls and evenly distribute the vegetable mixture over the top.

Nutrition Facts : Calories 458.1 calories, Carbohydrate 43.6 g, Cholesterol 84.5 mg, Fat 19.1 g, Fiber 3.6 g, Protein 28.1 g, SaturatedFat 4.7 g, Sodium 1359.5 mg, Sugar 5.4 g

FARM-STAND SALAD WITH GRILLED TURKEY SAUSAGE

Farm-Stand Salad with Grilled Turkey Sausage image

This salad can be tossed together before serving, but another delightful option is to spread the ingredients out on wooden cutting boards and let guests compose their own salads right at the table.

Provided by Martha Stewart

Categories Food & Cooking Ingredients Meat & Poultry Turkey Recipes

Number Of Ingredients 9

Ingredients

6 cups mixed baby greens
6 radishes, thinly sliced
1 small zucchini, very thinly sliced
1 small summer squash, very thinly sliced
2 cups green beans, trimmed
2 carrots, thinly sliced
4 links of turkey or other low-fat sausage
Four 3/4-inch-thick slices of country sourdough bread (optional)
4 tablespoons Buttermilk Dressing

Steps:

Prepare a stove-top griddle or an outdoor grill.
In a large bowl, combine all of the vegetables and set aside.
Grill the sausage until golden brown, about 5 to 7 minutes. Transfer to a cutting board and cut into 1/4-inch pieces. Grill the bread until golden, about 2 minutes.
Toss the sausage into the salad bowl, drizzle the Buttermilk Dressing over, and toss to incorporate. Place a slice of grilled bread on each of 4 dinner plates and arrange the salad over each piece.