JAMBALAYA

Jambalaya image

A delicious meal of rice chicken and shrimp in a spicy, Smokey flavoured Jambalaya sauce

Provided by doubletrouble

Time 45m

Yield Serves 4

Number Of Ingredients 17

Ingredients

1 red chilli
1 tbls of olive oil
2 cloves of garlic
2 bay leaves
Sprig of parsley (chopped fresh)
1 tsp of cayenne pepper ( this is hot stuff so be warned )
1tsp of paprika
1 red pepper
1 large onion
2/4 sticks of celery
2 chicken breasts
1 can of chopped tomatoes
3 tbls of tomato puree
3oz of smoked sausage cut in to tin slices ( chorizo )
1 cup of Long grain rice
1 doz shrimp or prawns
1/2 to 1 pint of chicken stock

Steps:

dice chilli and prepare the veg and the chicken, slice the sausage into tin slices
Heat oil up in a large none stick pot & add chilli & cook for 1 min
Add the chicken & stir fir in pot for 2 mins
add the stock & tin of tomatoes and puree
Bring to the boil and add smoked sausage bay leaf, parsley, garlic, cayenne pepper, and paprika (adjust this 2 your liking) then add the veg & cook for 5 mins
When its boiling add the long grained rice and cook until most of the liquid has reduced & the rice is cooked then add the shrimp cook for 3 mins and serve (adjust the liquid with stock or water until the rice is cooked ,and reduced)

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