CHOCOLATE FLOURLESS CAKE
Received this recipe from David Rosengarten on his Taste TV program. Made it was super and nice and easy. I had many requests for the recipe. Serve with a dollop of Devon cream.
Provided by andypandy
Categories Dessert
Time 35m
Yield 1 10inch cake, 16 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F.
- Melt chocolate and cool.
- Melt butter.
- In a bowl, combine melted chocolate and butter.
- Beat in the sugar and egg yolks.
- Whisk in the vanilla, and cocoa powder and salt.
- Beat egg whites until a soft to heavy peaks.
- Fold in the stiffly beaten egg whites a little at a time.
- Pour into a greased buttered 10 inch spring form pan.
- Bake for 25 minutes.
- Remove from oven.
- Remove rim and press down while warm for a denser cake (I did not do this).
- Serve warm or cold with some Devon pouring cream, or stencil a design with powdered sugar.
Nutrition Facts : Calories 152.1, Fat 11.7, SaturatedFat 6.9, Cholesterol 92.8, Sodium 33.1, Carbohydrate 10, Fiber 0.2, Sugar 9.6, Protein 2.2
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