SWAI FISH IN CREAM SAUCE.
This was submitted as a trout recipe by Ann Nace of Perkasie, Pennsilvania in a Taste of Country magazine. I am trying it today for the first time so Thanks a Bunch Ann...it's very very good.
Provided by Sandra Allen
Categories Fish
Time 30m
Number Of Ingredients 7
Steps:
- 1. In a greased 13 by 9 inch pan, lay the fish of your choice.
- 2. Sprinkle with lemon juice, dill and salt and pepper.
- 3. Pour over cream and sprinkle with crumbs.
- 4. Bake for 15-18 minutes at 350 oven.
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