FANTASTIC BANANA CREAM PIE OR PUDDING USING 3-4 RIPE BANANAS
Here is a great way to use up those ripe bananas.This homemade"made from scratch" recipe(for the filling) will sure be a hit around the house and work place.Its easy to prepare. You can make a Graham Cracker crust, recipe on Recipezaar,or purchase a couple shells to save time. The taste is amazing. This recipe will make enough filling for 2 -10" pies. People will be asking for the recipe. Best I have ever had, "No Doubt".
Provided by Chef Reg Jones
Categories Dessert
Time 45m
Yield 2 pies, 12 serving(s)
Number Of Ingredients 9
Steps:
- Mix cornstarch, sugar, salt with the cold milk in a large saucepan.
- Cook mixture over medium heat to dissolve. (Stir constantly) until boiling.
- Pour 1/4 of the mixture into the beaten eggs and blend thoroughly.
- Return mixture back to saucepan.
- Add 1 smashed banana to mixture and stir until blended .
- Cook until thick and creamy.
- Add margarine/butter and vanilla.
- Add dash of salt.
- Add 1/2 of the mixture to 2x10" pie shells (1/4 of mixture to each shell).
- Slice the remaining bananas on top of the 2 pies.
- Cover the bananas with the rest of the mixture.
- Put in refrigerator to set.
- When ready top the pies with whipped cream or Cool Whip.
FANTASTIC BANANA PUDDING
This is a great crowd pleaser. Easy to assemble and no cooking.
Provided by Gail Charbonneau @charbsbeach
Categories Puddings
Number Of Ingredients 7
Steps:
- Line the bottom of a 13 X 9 inch pan with one bag of cookies and layer the bananas on top.
- In a bowl, combine the milk and pudding mix and blend well with a handheld electric mixer. Using another bowl, combine the softened cream cheese and sweetened condensed milk together, mix until smooth.
- Fold the Cool Whip into the cream cheese mixture. Add the cream cheese mixture to the pudding mixture and stir until well blended.
- Pour the mixture over the cookies and bananas and cover with remaining cookies. Refrigerate until ready to serve.
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