CAPER BUTTER SAUCE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Caper Butter Sauce image

This sauce is really good over fish, chicken or beef. I prefer using this for my fish recipes. I have used this on tilapia, cod and even perch.

Provided by litldarlin

Categories     Sauces

Time 20m

Yield 2-3 serving(s)

Number Of Ingredients 6

3 ounces capers
1 cup chicken broth
1 tablespoon Dijon mustard
1 tablespoon A.1. Original Sauce
1 medium onion, chopped fine
1/4 lb butter

Steps:

  • Melt butter on medium low heat, do not burn.
  • Then add onions, saute' onions for about a minute.
  • Then add chicken broth, dijon mustard, and A-1 sauce.
  • Then simmer until thick.
  • Pour over your fish or chicken, serve and enjoy.

Nutrition Facts : Calories 463.3, Fat 47.5, SaturatedFat 29.5, Cholesterol 122, Sodium 2136.1, Carbohydrate 8.1, Fiber 2.5, Sugar 3, Protein 4.9

There are no comments yet!