Best Fantabulous Yankee Cornbread Recipes

YANKEE CORN BREAD

Yankee Corn Bread image

American style corn bread recipe - bake this delicious bread in just 35 minutes!

Provided by By Betty Crocker Kitchens

Categories Side Dish

Time 35m

Yield 12

Number Of Ingredients 8

Ingredients

1 cup milk
1/4 cup butter, melted
1 egg
1 1/4 cups yellow, white or blue cornmeal
1 cup Gold Medal™ all-purpose flour
1/2 cup sugar
1 tablespoon baking powder
1/2 teaspoon salt

Steps:

Heat oven to 400°F. Generously grease bottom and side of 10-inch cast-iron skillet with shortening or spray with cooking spray. Heat greased skillet in oven about 5 minutes or until hot.
Meanwhile, in large bowl, beat milk, butter and egg with egg beater or wire whisk. Stir in remaining ingredients all at once just until flour is moistened (batter will be lumpy). Carefully remove skillet from oven. Pour batter into skillet.
Bake 20 to 25 minutes or until golden brown and toothpick inserted in center comes out clean. Serve warm if desired.

Nutrition Facts : Calories 170, Carbohydrate 29 g, Cholesterol 30 mg, Fat 1, Fiber 0 g, Protein 4 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 260 mg, Sugar 10 g, TransFat 0 g

FANTABULOUS YANKEE CORNBREAD

Fantabulous Yankee Cornbread image

A little sweeter than Southern and really good! Make this in a 9 inch cast iron skillet for the best results and it may become your favorite corn bread too! DH loves this with Recipe #272121 and fried potatoes. UPDATE!!! YES! I did omit 4 teaspoons of baking powder in the recipe! Mea Culpa! It should be sifted along with the dry ingredients. I am so sorry and thank you for pointing it out to me. SA :( I have corrected the recipe.

Provided by Secret Agent

Categories Quick Breads

Time 40m

Yield 1 cornbread, 8 serving(s)

Number Of Ingredients 9

Ingredients

1 cup all-purpose flour
1 cup yellow cornmeal
1/3 cup sugar
4 teaspoons baking powder
3/4 teaspoon table salt (table salt, not kosher)
2 large eggs
1 cup whole milk
1/4 cup oil (please do not use canola oil or you will get a heavy, greasy result)
1 tablespoon shortening (I use Crisco)

Steps:

Preheat the oven to 425 degrees F. Once the oven is hot start the recipe since you want a screaming hot oven.
Grease the bottom and sides of the cast iron skillet with the shortening. Use more than 1 tablespoon if you need to get more coverage.
By hand, sift all the dry ingredients together and stir them to make sure they are combined and make a well in the center.
Combine the eggs, milk and oil and mix well.
Pour the wet ingredients into the dry and stir only until they combine. I fold them together with a spatula.
Let batter rest for 5 minutes.
Gently pour into your cast iron skillet being careful not to deflate the batter.
Bake in the center of the oven for 20 to 25 minutes.

Nutrition Facts : Calories 256.5, Fat 11.3, SaturatedFat 2.3, Cholesterol 55.9, Sodium 434.9, Carbohydrate 34, Fiber 1.5, Sugar 10.2, Protein 5.4

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#60-minutes-or-less #time-to-make #course #cuisine #preparation #north-american #breads #side-dishes #american #easy #beginner-cook #kid-friendly #dietary #high-calcium #inexpensive #northeastern-united-states #quick-breads #high-in-something #toddler-friendly