HEARTY POTATO OMELET

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Hearty Potato Omelet image

I put this together years ago when me kids were small. It was delicious, economical and nutritious. Now they make it for their own families.-Elsie Norton, Mt. Vernon, Illinois

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 15m

Yield 1 serving.

Number Of Ingredients 5

1 bacon strip, cut into 1/2-inch pieces
4 frozen Tater Tots, thawed
2 eggs
2 tablespoons water
3 tablespoons shredded cheddar cheese

Steps:

  • In an 8-in. nonstick skillet, cook bacon over medium heat until crisp. Add Tater Tots and break apart with a spatula. , In a small bowl, beat eggs and water; add to skillet. As eggs set, lift edges, letting uncooked portion flow underneath. When eggs are set, spoon cheese over one side; fold omelet over filling. Cover and let stand for 1-1/2 minutes or until cheese is melted. Invert omelet onto a plate to serve.

Nutrition Facts :

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