'I HATE CUCUMBERS!' CUCUMBER SALAD

'I Hate Cucumbers!' Cucumber Salad image

My grandpa frequently sends me veggies from his garden, and the cucumbers always go bad! Though I've never cared for them much, this is an easy recipe that even I can enjoy. For more crunch, you may want to slice your veggies thicker.

Provided by Lindsey Beth Aldridge Chinni

Categories Salad Vegetable Salad Recipes Cucumber Salad Recipes

Time 1h25m

Yield 10

Number Of Ingredients 9

Ingredients

½ cup red wine vinegar
2 teaspoons white sugar
½ teaspoon black pepper
1 teaspoon dried dill weed
¼ cup mayonnaise
5 cucumbers, scored and thinly sliced
1 stalk celery, thinly sliced
½ red onion, chopped
salt to taste

Steps:

Stir together vinegar, sugar, pepper, and dill in a large bowl until the sugar has dissolved. Stir in the mayonnaise until smooth, then add cucumbers, celery, and red onion until evenly coated with the dressing. Cover and refrigerate at least 1 hour. Season to taste with salt and stir once again before serving.

Nutrition Facts : Calories 70.6 calories, Carbohydrate 7.7 g, Cholesterol 2.1 mg, Fat 4.5 g, Fiber 0.9 g, Protein 1.1 g, SaturatedFat 0.7 g, Sodium 37.7 mg, Sugar 3.5 g