Best Famous Soft Peanut Brittle A Davenport Hotel Clone Recipes

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FAMOUS SOFT PEANUT BRITTLE-A CLONE FROM THE DAVENPORT HOTEL RECIPE - (3.8/5)



Famous Soft Peanut Brittle-A Clone from the Davenport Hotel Recipe - (3.8/5) image

Provided by Bluemountainbabe

Number Of Ingredients 8

2 cups creamy peanut butter
1 1/2 cups sugar
1 1/2 cups light corn syrup
1/4 cup, plus 1 teaspoon water
2 tablespoons butter
2 cups peanuts raw or roasted
1 teaspoon baking soda
1 teaspoon vanilla

Steps:

  • In a double boiler heat the peanut butter keeping it warm until needed. In a large sauce pan combine the sugar, corn syrup and 1/4 cup of water. Cook over high heat to 275°F, lower the heat to medium, add butter, stirring until melted. Add the peanuts and continue to stir until the candy starts turning brown and reaches 300°F ( about 5 minutes). Remove from heat, stir in baking soda that has been dissolved in a teaspoon of water along with the vanilla. Working quickly, fold in the warm peanut butter until well blended. Pour the candy onto a marble slab or greased cookie sheet spreading it 1/4 to 12 inch thick. Break into pieces after it has cooled

FAMOUS SOFT PEANUT BRITTLE-A DAVENPORT HOTEL CLONE



FAMOUS SOFT PEANUT BRITTLE-A DAVENPORT HOTEL CLONE image

This is a recipe is a delicious clone, of the Famous Davenport Hotel confection. In Spokane, WA. This candy is world famous. I have made this recipe many times, for family and friends. Mainly at Christmas time. It is always received with joy and blessings. Maybe you will make it your family tradition...?? and maybe someday visit...

Provided by Nancy J. Patrykus

Categories     Other Snacks

Time 25m

Number Of Ingredients 8

2 c creamy peanut butter
1-1/2 c sugar
1-1/2 c light corn syrup
1/4 c water....plus
2 Tbsp butter
2 c peanuts...raw or roasted
1 tsp baking soda
1 tsp vanilla

Steps:

  • 1. In a double boiler over hot water, place peanut butter to heat while preparing syrup. In a large saucepan combine sugar, corn syrup and 1/4 cup of the water.
  • 2. Cook over high heat to 275 degrees on a candy thermometer. Lower heat to medium, add butter, stirring until melted.
  • 3. Add peanuts, cook stirrinf for about 5 minutes untilcandy starts turning brown and reaches 300 degress on the therometer. Remove from heat, stir in baking soda that has been dissolved in a teaspoon of water.
  • 4. Add vanilla. Working quickly, fold in the warmed peanut butter, while stirring gently. At once, pour candy mixture onto a well greased marble slab or a cookie sheet. Very quickly...spread as thin as possible! The secret of the candy is quick cooling. When cold ...break into serving size pieces.
  • 5. fotos from Davenport Hotel and a secret chef. Please visit this site: .... DavenportHotel/SpokaneWA.com

LEMON & ALMOND BRITTLE RECIPE - (4.6/5)



Lemon & Almond Brittle Recipe - (4.6/5) image

Provided by á-174535

Number Of Ingredients 6

Vegetable cooking spray
1 1/2 cups sugar
1/2 cup light corn syrup
1 1/4 cups almonds, finely chopped
1 tablespoon lemon zest, finely grated
1/4 teaspoon salt

Steps:

  • Coat a 12 X 17 inch rimmed baking sheet with cooking spray. Bring sugar and corn syrup to a boil in a medium saucepan, stirring and brushing down sides with a wet pastry brush to prevent sugar crystals from forming, until sugar dissolves. Cook, swirling occasionally, until mixture just starts to turn golden around edge. Stir in remaining ingredients. Cook, stirring occasionally, until mixture is pale amber, about 8 minutes. Pour onto prepared baking sheet without spreading. Let cool. Break into pieces.

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