Best Fabulous Ham Bone And Lentil Soup Recipes

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FABULOUS HAM BONE AND LENTIL SOUP



Fabulous Ham Bone and Lentil Soup image

I didn't have any split peas, but I had a ham bone and decided to try lentil soup with ham. This is good stuff. Recipe courtesy of grouprecipes.com.

Provided by AmyZoe

Categories     < 4 Hours

Time 2h30m

Yield 8 serving(s)

Number Of Ingredients 12

1 meaty ham bone
6 cups water
1 1/4 dried lentils, rinsed and sorted
28 ounces tomatoes, canned with juice cut up
3 carrots, sliced
2 celery ribs, sliced
1/4 cup scallion, chopped (spring or green onions)
1/2 teaspoon salt
1/2 teaspoon garlic powder
1/2 teaspoon oregano, dried
1/8 teaspoon black pepper
2 tablespoons fresh parsley leaves, chopped

Steps:

  • In a Dutch oven, bring ham bone and water to a boil.
  • Reduce heat and cover and simmer for 1 1/2 hours.
  • To broth, add lentils, tomatoes, carrots, celery, onions, and seasonings and bring to a boil.
  • Reduce heat and cover and simmer for 30 to 40 minutes or until lentils and vegetables are tender.
  • Meanwhile, remove ham from bone and coarsely chop.
  • Add ham and parsley to soup and heat through.

Nutrition Facts : Calories 31.1, Fat 0.3, Sodium 180.6, Carbohydrate 6.8, Fiber 2.1, Sugar 4, Protein 1.3

HEARTY LENTIL AND HAM SOUP



Hearty Lentil and Ham Soup image

Categories     Soup/Stew     Mushroom     Onion     Wheat/Gluten-Free     Ham     Lentil     Winter     Gourmet

Yield Makes about 3 1/2 quarts

Number Of Ingredients 10

1 leftover smoked ham bone or 2 smoked ham hocks
1 pound lentils (about 2 1/2 cups), picked over and rinsed
1/2 pound mushrooms, chopped (about 3 1/2 cups)
3 onions, chopped coarse
1 cup chopped carrot
1 cup chopped celery
1 cinnamon stick
1 bay leaf
3 1/2 cups beef broth
8 cups water

Steps:

  • In a 6- to 8-quart kettle combine all ingredients and simmer soup, covered partially, stirring occasionally, 1 1/2 hours. Discard bay leaf and cinnamon stick and remove meat from bone or hocks. Chop meat and stir into soup.

LENTIL HAM SOUP



Lentil Ham Soup image

One of my family's go-to recipes for using leftover Christmas ham. Enjoy with crusty French bread.

Provided by Arielle Darling

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Pork Soup Recipes     Ham Soup

Time 45m

Yield 8

Number Of Ingredients 12

1 (32 ounce) carton low-sodium chicken broth
2 cups water
2 carrots, chopped
2 stalks celery, chopped
1 large onion, chopped
1 cup dried lentils
2 cloves garlic, minced
2 tablespoons red wine vinegar
1 ½ cups cubed fully cooked ham
1 teaspoon dry mustard
1 teaspoon salt
½ teaspoon ground black pepper

Steps:

  • Stir chicken broth, water, carrots, celery, onion, lentils, garlic, and red wine vinegar together in a large stockpot; bring to a boil, reduce heat to low, and cook at a simmer until the carrots are tender, about 10 minutes.
  • Stir ham, mustard, salt, and pepper into the soup; continue cooking until the lentils are tender, 20 to 30 minutes more.

Nutrition Facts : Calories 177.9 calories, Carbohydrate 19.4 g, Cholesterol 16.1 mg, Fat 5.4 g, Fiber 8.4 g, Protein 13 g, SaturatedFat 1.9 g, Sodium 693.8 mg, Sugar 2.7 g

LENTIL SOUP



Lentil Soup image

We had this recipe made for us several years back when my twins were babies. We love it and eat it often, especially during the winter. Leftovers have even more flavor and it freezes well. I've made this with dried herbs or fresh. A lot of people turn their nose up at the sound of Lentil soup and they have been converted with this one!

Provided by DDW7976

Categories     Lentil

Time 2h15m

Yield 10 serving(s)

Number Of Ingredients 12

2 cups lentils
2 quarts water
1 meaty ham bone or 3 -4 ham hocks
1 medium onion, chopped
1 -2 diced carrot
2 stalks chopped celery
1/4 cup finely chopped parsley
1 garlic clove, minced
1/2 teaspoon basil (I prefer to use a .75 oz pkg of fresh basil)
1/2 teaspoon oregano
1 (15 ounce) can diced tomatoes
2 tablespoons red wine vinegar

Steps:

  • Rinse the lentils and place them in a soup pot.
  • Add: water, ham bone, onion, carrots, celery, parsley, garlic,basil, oregano.
  • Salt& pepper to taste.
  • Cover pan and bring to a boil, then turn down heat and simmer covered for 1 1/2 hours.
  • After long simmer add the can of tomatoes (do not drain) and vinegar.
  • Simmer for 30 minutes more.
  • Remove bone and put any meat back into the soup.
  • Adjust any seasonings to taste.

Nutrition Facts : Calories 63.4, Fat 0.3, SaturatedFat 0.1, Sodium 20.8, Carbohydrate 11.7, Fiber 4.2, Sugar 2.8, Protein 4.2

LESLIE'S HAM LENTIL SOUP



Leslie's Ham Lentil Soup image

I originally called this my 'experimental lentil' soup, patching together various other lentil soup recipes. I've been making it every fall for a decade now. What's listed here is a single recipe, though I can't remember the last time I've made such a small batch. It's great for freezing in individual servings for lunches.

Provided by soupysales

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Pork Soup Recipes     Ham Soup

Time 40m

Yield 6

Number Of Ingredients 10

8 cups water
2 ⅔ tablespoons chicken bouillon granules
1 ham bone with some meat
2 cups lentils
2 stalks celery, chopped
1 cup chopped carrots
1 green bell pepper, chopped
½ onion, chopped
1 teaspoon dried marjoram
¼ teaspoon crushed bay leaf

Steps:

  • Bring water and chicken bouillon granules to a boil in a stock pot, stirring to dissolve bouillon. Place ham bone in boiling broth, reduce heat to medium-low, and stir in lentils. Simmer until lentils begin to soften, about 10 minutes.
  • Stir celery, carrots, green bell pepper, onion, marjoram, and bay leaf into broth and simmer until lentils and vegetables are tender, 10 to 20 minutes. Turn off heat and remove ham bone from soup. Cut ham from the bone, cube the meat, and return meat to soup, discarding the bone.

Nutrition Facts : Calories 215.5 calories, Carbohydrate 37.9 g, Cholesterol 0.3 mg, Fat 1.1 g, Fiber 14.1 g, Protein 15.6 g, SaturatedFat 0.2 g, Sodium 539.3 mg, Sugar 5.9 g

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