LEMON-BUTTER NEW POTATOES

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LEMON-BUTTER NEW POTATOES image

Categories     Potato     Side

Yield 4 Servings

Number Of Ingredients 8

12 small red potatoes
1/3 cup butter, cubed
3 tbsp. lemon juice
1 tsp. salt
1 tsp. grated lemon peel
1/4 tsp. pepper
1/8 tsp. ground nutmeg
2 tbsp. minced fresh parsley

Steps:

  • 1. Peel a strip from around each potato. Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15 to 20 minutes or just until tender. 2. Meanwhile, in a small saucepan, melt butter. Stir in lemon juice, salt, lemon peel, pepper and nutmeg. Drain the potatoes and place in a serving bowl. Pour the butter mixture over the potatoes; toss gently to coat. Sprinkle with parsley.

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