Best Extra Rich Chocolate Pecan Pie Recipes

EXTRA-RICH CHOCOLATE PECAN PIE

Extra-Rich Chocolate Pecan Pie image

Make and share this Extra-Rich Chocolate Pecan Pie recipe from Food.com.

Provided by CoffeeMom

Categories Pie

Time 40m

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

6 ounces semi-sweet chocolate chips
2/3 cup evaporated milk
2 tablespoons butter or 2 tablespoons regular margarine
2 large eggs, Slightly Beaten
1 cup sugar
2 tablespoons unbleached flour
1/4 teaspoon salt
1 teaspoon vanilla
1 cup pecans, Chopped
1 unbaked 9-inch pie shell

Steps:

Combine the chocolate chips, evaporated milk, and butter in a small saucepan.
Cook over low heat, stirring constantly, until mixture is smooth and creamy.
Combine the eggs, sugar, flour, salt, vanilla and pecans in a bowl and mix well.
Gradually stir the chocolate mixture into the egg mixture, blending well, and pour into the unbaked pie shell.
Bake in a 375 degree F. oven for 40 minutes or until the filling is set.
Cool on a wire rack.

RICH CHOCOLATE PECAN PIE

Rich Chocolate Pecan Pie image

Provided by Emeril Lagasse

Categories dessert

Time 1h15m

Yield (9-inch) pie

Number Of Ingredients 12

Ingredients

1 1/2 cups pecans
1 cup semisweet chocolate chips
1 unbaked 9-inch pie shell
4 eggs, beaten
1/2 cup sugar
1/2 cup light brown sugar
1/2 cup corn syrup
1/2 teaspoon vanilla
Pinch salt
1 cup granulated sugar
1/4 cup water
1 cup heavy cream

Steps:

Preheat the oven to 375 degrees F. Spread the pecan pieces and the chocolate chips evenly on the bottom of the pie shell. In a mixing bowl, whisk the remaining ingredients together. Pour the filling over the pecans. Bake for about 1 hour or until the filling sets. Cool for 30 minutes before slicing. Cut into individual servings and serve with a drizzle of Caramel Sauce and powdered sugar.
In a small, heavy-bottomed saucepan, combine the sugar and water and bring the mixture to a boil, stirring often. Cook, stirring occasionally, until the mixture is a deep caramel color and has the consistency of a thin syrup, 10 to 15 minutes. Remove from the heat. Stir in the cream, return the saucepan to the high heat, and boil the sauce until it regains the consistency of a thick syrup, about 2 minutes. Cool.

CHOCOLATE PECAN PIE I

Chocolate Pecan Pie I image

This is made just like a traditional pecan pie, with the addition of chocolate chips. It is very fudgy. It is always the first dessert to go at our family's Thanksgiving!

Provided by Karin Christian

Categories Desserts Pies Pecan Pie Recipes

Time 1h5m

Yield 8

Number Of Ingredients 8

Ingredients

1 (9 inch) unbaked pie crust
3 eggs
⅔ cup white sugar
½ teaspoon salt
⅓ cup margarine, melted
1 cup light corn syrup
1 cup pecan halves
1 ½ cups semisweet chocolate chips

Steps:

Preheat oven to 375 degrees F (190 degrees C).
Beat eggs, sugar, salt, margarine, and syrup with hand beater. Stir in pecans and chocolate chips. Pour mixture into pie shell.
Bake until set, 40 to 50 minutes. Cool.

Nutrition Facts : Calories 736.2 calories, Carbohydrate 92.4 g, Cholesterol 69.8 mg, Fat 39.3 g, Fiber 2.1 g, Protein 8.3 g, SaturatedFat 12.5 g, Sodium 401.5 mg, Sugar 28.4 g

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