ENTENMANN'S CHOCOLATE CHIP COOKIES
Make and share this Entenmann's Chocolate Chip Cookies recipe from Food.com.
Provided by mosma
Categories Dessert
Time 27m
Yield 40 cookies
Number Of Ingredients 10
Steps:
- Mix flour, baking soda, and salt.
- Mix sugar, brown sugar, vanilla, margarine, and honey. Beat all ingredients together.
- Add egg mix. Add flour mix. Blend.
- Add chocolate chips and blend.
- Bake on 400 for 7-9 minutes (not longer!).
Nutrition Facts : Calories 62.7, Fat 2.6, SaturatedFat 1, Cholesterol 4.7, Sodium 46.4, Carbohydrate 9.8, Fiber 0.4, Sugar 6.2, Protein 0.8
ENTENMANN'S CHOCOLATE CHIP COOKIES
My family loves these cookies and all of a sudden they do not sell them here anymore. I found this copycat recipe at recipegoldmine. I am not sure they are exactly like Entenman's but they are really good!
Provided by susie cooks
Categories Dessert
Time 24m
Yield 24 cookies
Number Of Ingredients 10
Steps:
- In a small bowl mix flour, baking soda and salt.
- In a large bowl add sugar, brown sugar, vanilla and honey and beat until creamy. Add egg, mix, then add flour mixture and mix until blended. Stir in chocolate chips.
- Drop by rounded teaspoon onto baking sheet.
- Bake at 400 degrees for 6 to 7 minutes.
Nutrition Facts : Calories 138.1, Fat 7.2, SaturatedFat 2.6, Cholesterol 8.8, Sodium 100, Carbohydrate 18.5, Fiber 0.8, Sugar 12.2, Protein 1.5
ENTENMANN'S CHOCOLATE CHIP COOKIES
This recipe, adapted from Entenmann's Big Book of Baking, attempts to replicate those blue and white boxed cookies at home, and does so if you keep a watchful eye on your cookies and pull them a bit early.
Provided by Caroline Russock
Categories Dessert Snack Chocolate Chip Cookies Cookies
Time 45m
Yield 30
Number Of Ingredients 10
Steps:
- Preheat oven to 375°F.
- Line several baking sheets with parchment paper.
- Add the flour, baking soda and salt to a small mixing bowl and mix together. Set aside.
- In another bowl, beat the butter, brown sugar, white sugar, and vanilla extract until light and fluffy. Add the eggs one at a time, beating thoroughly after each addition. Stir in the flour mixture until combined. Stir in the chocolate chips and nuts (optional). Mix the dough well.
- Drop the cookie dough by rounded tablespoons on prepared baking sheets about 3-inches apart. Bake for about 10 minutes, or until lightly browned around the edges.
- Let sit on the baking sheets for 2 minutes, and then remove to wire cooling racks to cool completely.
Nutrition Facts : Calories 186 kcal, Carbohydrate 24 g, Cholesterol 29 mg, Fiber 1 g, Protein 2 g, SaturatedFat 6 g, Sodium 169 mg, Sugar 16 g, Fat 10 g, ServingSize makes about 30 cookiesÂ, UnsaturatedFat 0 g
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