MARTHA'S HAM AND CHEESE SANDWICH

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Martha's Ham and Cheese Sandwich image

Serving ham and cheese on a baguette with a bit of butter gives it a decidedly French twist.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Pork Recipes

Number Of Ingredients 6

1/2 cup (1 stick) salted butter, softened
1 baguette, halved horizontally and quartered crosswise
4 ounces thinly sliced French ham
2 ounces thinly sliced Gruyere or Fontina cheese
Dijon mustard or Brooke's Mustard Dip, for serving
Cornichons, for serving

Steps:

  • Spread 1 tablespoon butter on each piece of baguette. Divide ham and cheese among bottom halves of bread. Sandwich with top halves. Serve with mustard or mustard dip and cornichons.

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