CREAMY SPICED TEA

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Make and share this Creamy Spiced Tea recipe from Food.com.

Provided by SarahBeth

Categories     Healthy

Time 15m

Yield 6 mugs, 6 serving(s)

Number Of Ingredients 7

3/4 cup unsweetened instant tea
1 teaspoon orange zest
1 teaspoon ground cinnamon
1/2 teaspoon ground cloves
1/4 teaspoon ground nutmeg
1 (14 ounce) can sweetened condensed milk
6 1/3 cups water

Steps:

  • In large saucepan, combine tea, orange peel and spices. Add sweetened condensed milk; mix well.
  • Over medium heat, slowly stir in water. Heat thoroughly but do not boil.
  • Serve hot.
  • Refrigerate any leftovers.
  • Tip: May be stored in refrigerator up to 5 days. Mix well and reheat before serving.

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