Best Egyptian Fried Beef Liver Kibda Skandrani Recipes

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ALEXANDRIAN STYLE LIVER (KEBDA ESKANDARANI)



Alexandrian Style Liver (Kebda Eskandarani) image

Make and share this Alexandrian Style Liver (Kebda Eskandarani) recipe from Food.com.

Provided by Nermine

Categories     Meat

Time 35m

Yield 4 serving(s)

Number Of Ingredients 9

1 lb beef liver
4 garlic cloves
3 teaspoons cumin powder
2 teaspoons ground coriander
2 teaspoons salt
1 teaspoon chili powder
3 green chilies
1/4 cup vegetable oil
3 limes, juice of

Steps:

  • chop up liver into small pieces.
  • combine garlic , cumin powder , ground coriander,salt, chili powder and green chilis
  • in a food processor until they form a paste.
  • add the mixture to the liver and let it sit for 15 minutes.
  • in a medium pan heat the oil and add the liver a little bit at a time
  • add the lime juice and cook for 15 minutes.

Nutrition Facts : Calories 697.1, Fat 28.9, SaturatedFat 6.8, Cholesterol 1100, Sodium 1456.3, Carbohydrate 24.1, Fiber 1.5, Sugar 2.4, Protein 82.9

KITTENCAL'S BEST CHOPPED BEEF LIVER!



Kittencal's Best Chopped Beef Liver! image

After you cook the liver and fry the onions, this takes really only minutes to make and is one of the best recipes for chopped liver! After you process your cooked chicken use about 1/4 cup of the chicken for this recipe. I like to also add in some schmaltz which is rendered chicken fat it adds so much flavor to the chopped liver! I strongly suggest to make a double amount an freeze some, you won't be able to keep your spoon out this lol!! You can cook the liver and sauté the onions up to a day in advance to save some time if desired.

Provided by Kittencalrecipezazz

Categories     Spreads

Time 5m

Yield 8-10 serving(s)

Number Of Ingredients 8

1 lb beef liver or 1 lb calf liver
4 medium onions, finely chopped chopped
4 tablespoons vegetable oil or 4 tablespoons canola oil, no olive oil for this
chopped cooked chicken (you will need about 1/4 cup after processing)
3 hard-cooked eggs
3 tablespoons chicken broth
1 tablespoon mayonnaise (optional)
salt & freshly ground black pepper

Steps:

  • Broil the liver on both sides until just cooked (do not overcook the liver!) cool completely, then cut into about 1-1/2 inch pieces; set aside.
  • Sauté the onions in 4 tablespoon oil until caramelized (this should take about 15-20 minutes; cool slightly.
  • Process the cooked chicken then measure out 1/4 cup.
  • Process the liver and onions in a food processor until minced; add in all remaining ingredients along with the 1/4 cup minced chicken; process until blended about 10 seconds, scraping down the sides of the bowl if necessary.
  • Season with salt and lots black pepper.
  • Transfer to a bowl, cover and chill for a minimum of 3 hours or overnight before using.
  • The mixture will firm up when chilled (make certain to keep a spoon handy near the fridge, you won't be able to stop tasting this LOL!).

LOVELY BEEF LIVER



Lovely Beef Liver image

Lovely she says and lovely she means. This is so simple and very tasty. I have borrowed the sauce from recipe#18098 Meatballs by Lali- I had some frozen so my dinner was so easy. Full credit goes to Lali for this recipe - without you I couldn't have done it! Use approximately 1 cup of the sauce but you can tell if you want more or less on the liver There may be a bit of extra sauce but it freezes well.

Provided by Bergy

Categories     Beef Organ Meats

Time 35m

Yield 3-4 serving(s)

Number Of Ingredients 11

1 lb beef liver, medium thick sliced (just over 1/4-inch)
1 cup panko breadcrumbs
salt & pepper
3 tablespoons oil (for the pan)
20 small fresh mushrooms, cleaned
5 teaspoons soy sauce
1/3 teaspoon allspice
1 1/4 teaspoons mustard powder
1 cup catsup
3 teaspoons brown sugar
1 1/4 tablespoons vinegar

Steps:

  • Mix sauce ingredients together.
  • Coat the liver in the Panko Crumbs.
  • Heat oil in a fry pan.
  • Brown the liver on both sides.
  • Add mushroom, they will help scrape up all the crumbs, broen 2 minutes.
  • Pour in the sauce, cover and simmer 15 minutes over medium heat.
  • Serve.

Nutrition Facts : Calories 590.3, Fat 21.9, SaturatedFat 4.2, Cholesterol 415.8, Sodium 1823.1, Carbohydrate 59.7, Fiber 2.9, Sugar 26.2, Protein 40.5

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