SOFT TACOS WITH MEATBALLS

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Soft Tacos With Meatballs image

Tex-Mex style pork meatballs served in corn tortillas. From "Weight Watcher" magazine. 5 points.

Provided by threeovens

Categories     Pork

Time 35m

Yield 12 tacos, 12 serving(s)

Number Of Ingredients 6

4 1/2 ounces diced green chilies
1 lb boneless pork loin, trimmed and cut into 1/2 inch dice
1/4 teaspoon kosher salt
12 corn tortillas, heated
4 cups romaine lettuce or 4 cups iceberg lettuce, shredded
12 tablespoons salsa

Steps:

  • In a food process, puree chilies; add pork and salt and pulse to grind meat.
  • Form mixture into 36 (1-inch) meatballs.
  • Spray a large skillet with cooking spray and heat over medium high heat.
  • Cook meatballs, in batches, until well browned and cooked through, about 7 minutes.
  • To serve, fill each tortilla with 3 meatballs, 1/2 cup lettuce, and 1 tablespoon salsa.

Nutrition Facts : Calories 136.4, Fat 5.5, SaturatedFat 1.8, Cholesterol 23.8, Sodium 289, Carbohydrate 12.8, Fiber 2.2, Sugar 1.2, Protein 9.4

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