MEXICAN CHICKEN CASSEROLE
This recipe is super easy--the main reason I like it, and it tastes great! And it is quick to prepare. The first time I made it, I made 2 casseroles. One for our new neighbors and one for the "Empty Nester" dinner party we were attending with a Mexican Potluck theme. I hardly needed to wash the dish! Hope your family and friends enjoy it with you as well.
Provided by eHelen
Categories Peppers
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Melt margarine and saute' chopped onion, add chicken cubes.
- Pour into casserole; stir in the grated cheddar cheese, Ro-Tel tomatoes, and soup.
- Sprinkle crumbled chips on top.
- Bake at 325 degrees for 20 minutes or until hot and bubbly. In a word, E-A-S-Y!
Nutrition Facts : Calories 590.8, Fat 45.7, SaturatedFat 12.6, Cholesterol 36.8, Sodium 1443.7, Carbohydrate 33.9, Fiber 2.2, Sugar 3.5, Protein 12.8
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