SPICY PAD THAI
Steps:
- sauteed chicken with olive oil in pan until nice and golden. Add carrots and diced garlic to the chicken and let it simmer while you prepare the sauce and the noodles. Mix soy sauce, rice vinegar, red pepper and brown sugar with half a squeezed lime and add to the pan with chicken. Add noodles to pot of boiling water and let it cook until noodles are soft. Drain noodles and add them to the simmering stir fry and also drain the bean sprouts and add them as well. Serve while hot and sprinkle crushed peanuts on top.
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