EGGS LORRAINE
Steps:
- Preheat oven to 350°. Coat 2 shallow oval 1-1/2-cup baking dishes with cooking spray. Line with Canadian bacon; top with cheese. Carefully break 2 eggs into each dish. , In a small bowl, whisk sour cream, salt and pepper until smooth; drop by teaspoonfuls onto eggs. , Bake, uncovered, until eggs are set, 25-30 minutes. If desired, sprinkle with chives.
Nutrition Facts : Calories 286 calories, Fat 17g fat (6g saturated fat), Cholesterol 462mg cholesterol, Sodium 1018mg sodium, Carbohydrate 3g carbohydrate (3g sugars, Fiber 0 fiber), Protein 28g protein.
EGGS LORRAINE
This started out as an Easter Breakfast dish. Then it became an every holiday breakfast dish. It's delicious as is, but it's also a great starter for many tasty dishes. Over the years I've experimented with various meats, spices, and veggies like onions and spinach.
Provided by Deb St.Amour
Categories Eggs
Time 50m
Number Of Ingredients 5
Steps:
- 1. Cook and drain sausage links.
- 2. Preheat oven to 350. Spread the butter in an 8x8x2 baking dish Sprinkle 1/3 cup of the cheddar over the butter.
- 3. Break eggs onto the cheese and pierce the yolks. Place sausages on the eggs and add whipping cream.
- 4. Sprinkle with remaining cheese. Bake 30-35 minutes. Season to taste.
BAKED EGGS LORRAINE
Steps:
- Coat two shallow oval 1-1/2-cup baking dishes with cooking spray. Line with Canadian bacon; top with cheese. Carefully break two eggs into each dish. , In a small bowl, whisk sour cream, salt and pepper until smooth; drop by teaspoonfuls onto eggs. , Bake, uncovered, at 350° for 25-30 minutes or until eggs are completely set. Sprinkle with chives if desired.
Nutrition Facts : Calories 349 calories, Fat 23g fat (11g saturated fat), Cholesterol 485mg cholesterol, Sodium 1051mg sodium, Carbohydrate 2g carbohydrate (2g sugars, Fiber 0 fiber), Protein 30g protein.
AIR-FRYER EGGS LORRAINE
Steps:
- Preheat air fryer to 325°. Coat 2 shallow oval 1-1/2-cup baking dishes that fit in air fryer with cooking spray. Line with Canadian bacon; top with cheese. Carefully break 2 eggs into each dish. , In a small bowl, whisk sour cream, salt and pepper until smooth; drop by teaspoonfuls onto eggs. Place dishes in air fryer. Cook until eggs are set, 10-15 minutes. If desired, sprinkle with chives.
Nutrition Facts : Calories 258 calories, Fat 18g fat (7g saturated fat), Cholesterol 406mg cholesterol, Sodium 687mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 22g protein.
EGGS LORRAINE
From Taste of Home Holiday Recipe Collection 2008. Submitted by Sandra Woolard of DeLand Florida. "Super easy and elegant, this is one of my favorite special occasion and holiday dishes. It's absolutely delicious."
Provided by Shelby Jo
Categories Breakfast
Time 40m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Coat two shallow oval 1 1/2 cup baking dishes with cooking spray. Line with Canadian bacon, top with cheese. Carefully break two eggs into each dish.
- In a small bowl; whisk sour cream, salt, and pepper until smooth; drop by teaspoonfulls onto eggs.
- Bake, uncovered at 350 for 25-30 minutes or until eggs are completly set. Sprinkle with chives if desired.
Nutrition Facts : Calories 362.4, Fat 23.6, SaturatedFat 10.8, Cholesterol 432.5, Sodium 1153.9, Carbohydrate 3.6, Sugar 1.2, Protein 32.1
EGGS LORRAINE RECIPE
How to make Eggs Lorraine Recipe
Provided by @MakeItYours
Number Of Ingredients 8
Steps:
- Coat two shallow oval 1-1/2-cup baking dishes with cooking spray. Line with Canadian bacon; top with cheese. Carefully break two eggs into each dish.
- In a small bowl, whisk sour cream, salt and pepper until smooth; drop by teaspoonfuls onto eggs.
- Bake, uncovered, at 350° for 25-30 minutes or until eggs are completely set. Sprinkle with chives if desired. Yield: 2 servings.
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