BACON-WRAPPED BRUSSELS SPROUTS

Bacon-Wrapped Brussels Sprouts image

Wrap your brussel sprouts in delicious bacon for a twist of flavor in this Bacon-Wrapped Brussels Sprouts recipe. This is the perfect holiday party appetizer for a pop of green on your platter and a mouthful of flavor for your palate when you try these Bacon-Wrapped Brussels Sprouts.

Provided by My Food and Family

Time 40m

Yield 20 servings

Number Of Ingredients 3

Ingredients

10 slices OSCAR MAYER Natural Smoked Uncured Bacon, cut crosswise in half
3 Tbsp. GREY POUPON Savory Honey Mustard
10 large Brussels sprouts (1/2 lb.), cut lengthwise in half

Steps:

Heat oven to 400ºF.
Place bacon, in batches, in single layer on paper towel-covered microwaveable plate; cover with second paper towel. Microwave on HIGH 1-1/2 min. (Bacon will not be done.)
Spread bacon with mustard. Place 1 Brussels sprout half, cut side up, on center of each bacon piece; fold ends of bacon over sprout. Place, seam side down, on rimmed baking sheet. Repeat with remaining bacon and sprout pieces.
Bake 20 to 25 min. or until bacon is crisp and sprouts are tender.

Nutrition Facts : Calories 25, Fat 1.5 g, SaturatedFat 0.5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 80 mg, Carbohydrate 2 g, Fiber 0 g, Sugar 1 g, Protein 2 g