Best Eggnog And Apple Bread Pudding Recipes
EGGNOG AND APPLE BREAD PUDDING
What to do with some Christmas party leftovers. Cooking times are approximate, so keep an eye on it. This recipe was created after party leftovers yielded a pan of homemade rolls and over a gallon of leftover store-bought eggnog. It made a lovely breakfast paired with a vegetarian sausage.
Provided by Esther Y. Smith
Categories Desserts Specialty Dessert Recipes Bread Pudding Recipes
Time 55m
Yield 10
Number Of Ingredients 5
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Generously grease a 9x12-inch baking dish with butter.
- Spread bread into the bottom of the prepared baking dish. Sprinkle apple pieces evenly over the bread pieces.
- Beat eggnog and eggs together in a bowl; pour over the bread and apples. Cover dish with aluminum foil.
- Bake in preheated oven for 30 minutes, remove aluminum foil, and continue baking until browned and somewhat set in the middle, about 10 minutes more.
Nutrition Facts : Calories 203.4 calories, Carbohydrate 21.4 g, Cholesterol 125.5 mg, Fat 10.5 g, Fiber 1 g, Protein 6.6 g, SaturatedFat 5.6 g, Sodium 181.1 mg, Sugar 10 g
APPLE WALNUT BREAD PUDDING WITH EASY EGGNOG SAUCE
Chunks of apples and walnuts give this recipe it's crunch, while allspice, cinnamon and vanilla add to it's scrumptious flavor. Is it done yet? Not until you top it with this oh so Easy Eggnog Sauce! From McCormick!
Provided by FLUFFSTER
Categories Dessert
Time 55m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- Toast walnuts 8-10 minutes at 350°.
- Reduce oven heat to 325°.
- Grease 11x7x2-inch baking pan and set aside.
- Place eggs, milk, sugar, vanilla, cinnamon, allspice in large bowl and stir until well mixed.
- Add apples, raisins, bread cubes, and toasted walnuts; toss to combine.
- Spread mixture in prepared pan.
- Bake 35 minutes, or until firm.
- To make Easy Eggnog Sauce:.
- Whisk eggnog into cornstarch in a small saucepan.
- Stirring constantly, bring to a boil over medium heat and boil 1 minute.
- Remove from heat, stir in extracts, cool 5 minutes.
- Serve with bread pudding.
Nutrition Facts : Calories 334.6, Fat 18.5, SaturatedFat 5.7, Cholesterol 125.3, Sodium 92.1, Carbohydrate 34.6, Fiber 1.8, Sugar 23.9, Protein 9.3
EGGNOG AND APPLE BREAD PUDDING
What to do with some Christmas party leftovers. Cooking times are approximate, so keep an eye on it. This recipe was created after party leftovers yielded a pan of homemade rolls and over a gallon of leftover store-bought eggnog. It made a lovely breakfast paired with a vegetarian sausage.
Provided by Esther Y Smith
Categories Bread Pudding
Time 55m
Yield 10
Number Of Ingredients 5
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Generously grease a 9x12-inch baking dish with butter.
- Spread bread into the bottom of the prepared baking dish. Sprinkle apple pieces evenly over the bread pieces.
- Beat eggnog and eggs together in a bowl; pour over the bread and apples. Cover dish with aluminum foil.
- Bake in preheated oven for 30 minutes, remove aluminum foil, and continue baking until browned and somewhat set in the middle, about 10 minutes more.
Nutrition Facts : Calories 203.4 calories, Carbohydrate 21.4 g, Cholesterol 125.5 mg, Fat 10.5 g, Fiber 1 g, Protein 6.6 g, SaturatedFat 5.6 g, Sodium 181.1 mg, Sugar 10 g
EGGNOG PUDDING
For dessert in a hurry, I jazz up pudding mix to create this delicious pudding. The recipe is easy to double and serve in a no-fuss graham cracker crust.-Kim Jorgensen, Coulee City, Washington
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- In a bowl, combine the first four ingredients. Beat for 2 minutes. Spoon into individual dishes. Sprinkle with nutmeg if desired.
Nutrition Facts :
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