GRANDMA'S SQUASH SOUFFLé
My grandmother started making this about 15 years ago, and our whole family loves it. I have no idea where she got the recipe, but oh so yummy and super simple.
Provided by natejess
Categories Vegetable
Time 50m
Yield 1 casserole, 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Cook squash until tender.
- Drain WELL and mash.
- Add butter and salt and pepper, feel free to alter amounts to taste.
- Mix in one egg yolk.
- Beat egg white until stiff. Fold into squash.
- Put in buttered casserole dish.
- Bake until set at 350 degrees (abt. 20 - 30 minutes).
Nutrition Facts : Calories 145.1, Fat 13, SaturatedFat 7.7, Cholesterol 83.4, Sodium 695.6, Carbohydrate 5.4, Fiber 1.8, Sugar 2.6, Protein 3.5
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