PARMESAN PARSLEY POTATOES

Parmesan Parsley Potatoes image

Provided by Dancer

Categories Potato

Time 1h

Yield 4 serving(s)

Number Of Ingredients 7

3 large baking potatoes
1/2 cup fresh parmesan cheese
1/4 cup all-purpose flour
2 tablespoons dried parsley, chopped
1 teaspoon salt
1 teaspoon pepper
2 tablespoons butter or 2 tablespoons margarine

Steps:

Preheat oven to 350 degrees.
Peel potatoes and starting at one end, slice into approximately one inch slices.
Melt butter in a glass baking dish.
Combine cheese, flour, salt and pepper into Ziploc plastic bag.
Put potatoes into bag and shake to coat. Put coated potatoes into prepared baking dish and bake 30 minutes.
Turn potatoes over and bake for an additional 20 to 25 minutes.

Nutrition Facts : Calories 234.6, Fat 9.6, SaturatedFat 5.9, Cholesterol 26.3, Sodium 831.6, Carbohydrate 29.8, Fiber 2.6, Sugar 1.2, Protein 8.1