SMOKY EGGPLANT CHUTNEY
Categories Condiment/Spread Vegetable Side Quick & Easy Backyard BBQ Grill/Barbecue
Yield 1 1/2 cup
Number Of Ingredients 8
Steps:
- 1. Rub the eggplant with the olive oil and sprinkle generously with salt and pepper. Grill over medium-high heat until golden brown, 3 to 4 minutes a side. Remove from heat and cut into medium dice. 2. In a skillet, heat the vegetable oil over medium-high heat until hot but not smoking. Add the onion and cook, stirring occasionally, until slightly colored, 6 to 8 minutes. Add the eggplant, sugar, vinegar and salt and pepper to taste and cook, stirring frequently, for 3 minutes. Add cilantro and serve
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