Best Eggless Cornbread Recipes

Eggless, Dairy-Free Cornbread image

Provided by Loozermom

Time 30m

Yield 9 serving(s)

Number Of Ingredients 9

1 1/4 cups soymilk
1 tablespoon white vinegar
1 teaspoon white vinegar
1 cup cornmeal
1 cup natural unbleached white flour
2 tablespoons sugar
1/2 teaspoon salt
1 tablespoon baking powder
3/4 teaspoon baking soda

Steps:

Preheat oven to 375.
Pour the soymilk mixture into the dry ingredients. Mix quickly, and don't overmix.
Pour into the prepared pan. Bake for 25-30 minutes.
Done when toothpick is inserted in center comes out clean. Cool, then cut.

Nutrition Facts : Calories 129.9, Fat 1.2, SaturatedFat 0.2, Sodium 377.5, Carbohydrate 26.3, Fiber 1.6, Sugar 4.3, Protein 3.6

Mother's Eggless Cornbread Dressing image

Provided by Luann Crownover

Time 1h45m

Number Of Ingredients 7

3 pkg cornbread mix, prepared and cooled
1 pkg biscuits, prepared and cooled
1 c onion, chopped
1 c celery, chopped
4-6 tsp dried sage, adjust amount to taste
1/2 tsp salt
chicken broth

Steps:

1. Preheat oven to 325 degrees. Prepare cornbread and biscuits. Let cool. Crumble the cornbread into a large bowl. Pinch apart 6-8 biscuits and add to cornbread.
2. In a skillet, place small amount of olive oil or butter and saute onion and celery. Cool slightly and add to cornbread/biscuit mixture.
3. Add seasonings to mixture. Mix well. Begin adding chicken broth and continue until the consistency is very moist and spreadable.
4. Grease a 9 X 13 baking dish. Spread the cornbread mixture into the pan. Bake at 325 for 1 hour or until middle is firm and set. If edges begin to get too brown, place foil around the edge of pan until dressing is done.

Eggless Cornbread image

Provided by Lisa Mullis @Lisa_Mullis

Number Of Ingredients 8