MARINATED RACK OF LAMB WITH CORIANDER AND HONEY

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MARINATED RACK OF LAMB WITH CORIANDER AND HONEY image

Categories     Lamb

Yield 4

Number Of Ingredients 14

250g of trimmed lamb each
20g of flat leaf parsley (leafs and stalks)
30g of mint (leafs and stalks)
30 g of coriander (leafs and stalks)
4 garlic cloves, peeled
15g of ginger
3 chillies seeded
1/2 tsp of salt
50ml of lemon juice
60ml of soy sauce
120ml sunflower oil
3 tbsp of honey
2 tbsp of red wine vinegar
4 tbsp of water

Steps:

  • Blitz and marinade over night Preheat over to 200C Sear each side of lamb for 1 minute each side Put in the over for 13-15 mins Heat marinade for 5 mins

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