Best Egg And Cheese Bake Recipes

HAM, EGG AND CHEESE BREAKFAST BAKE

Steps:

• Add milk to eggs.
• Mix egg mixture, salt and pepper together.
• Spray a 9x13 inch pan with cooking spray.
• Put bread pieces in bottom of pan.
• Sprinkle ham or sausage over bread and sprinkle cheese over the meat.
• Pour egg mixture over all.
• Bake at 350 degrees for 45-50 minutes.

EGG AND CHEESE SOUFFLé BAKE

Steps:

• Heat oven to 350°F.
• Use pulsing action of blender to process bread into small crumbs. Add eggs, milk, sour cream, mustard, garlic and dry seasonings; blend 1 min. or just until blended.
• Pour into 10-inch round baking dish sprayed with cooking spray. Stir in bell peppers, 1 cup cheese and 1/4 cup basil; top with remaining cheese.
• Bake 40 to 45 min. or until top is puffed and lightly browned. Sprinkle with remaining basil.
• Serve immediately.

MAKE AHEAD SAUSAGE, CHEESE, AND POTATO EGG BAKE

Steps:

• Grease a 13x9" pan,.
• In a skillet, cook sliced sausage until it starts to brown- about 5-7 minutes.
• Drain sausage if necessary.
• Add chopped onion, cook 2 minutes.
• Add chopped green and red peppers, cook 1 minute.
• Add three cloves finely chopped garlic and cook for about 30 more seconds.
• Spread half of the potatoes onto the bottom of your cake pan, salt and pepper to taste.
• Spread on half of your sausage mixture.
• Spread on 1 cup of cheddar cheese and 1/2 cup mozzarella cheese.
• Repeat layers.
• In another bowl, mix together to eggs and milk, salt and pepper.
• Pour the eggs onto the layers and let sit in the refridgerator for 8 hours.
• Cook in the oven on 350 for 1 hour and 30-40 minutes.
• Let stand 5 minutes before cutting.

EGG BAKE WITH BACON, ONION AND SWISS CHEESE

Steps:

• Cook and stir bacon in large skillet on medium heat until crisp. Remove bacon from skillet with slotted spoon; drain on paper towels. Discard all but 1 Tbsp. drippings from skillet. Add onions to drippings in skillet; cook 15 min. or until tender, stirring occasionally.
• Layer half each of the pretzel roll slices, onions, bacon and shredded cheese in 13x9-inch baking dish sprayed with cooking spray; repeat layers.
• Microwave cream cheese in large microwaveable bowl on HIGH 30 to 40 sec. or until softened; whisk until creamy. Gradually add milk, about 1/4 cup at a time, whisking after each addition until blended. Whisk in eggs and Parmesan. Pour over ingredients in baking dish; cover with foil. Refrigerate overnight.
• Heat oven to 350ºF. Bake casserole, covered, 45 to 50 min. or until knife inserted in center comes out clean, uncovering after 30 min. Let stand 10 min.

HAM AND CHEESE EGG BAKE

Steps:

• Preheat the oven to 350 degrees.
• Grease a 2 quart baking dish. Layer the bread, ham, 2 cups cheese and 2 tablespoons chives in the dish.
• In a medium bowl, whisk together the eggs, milk, 1/4 teaspoon salt and 1/2 teaspoon pepper. Pour into the dish and top with the tomato slices in an even layer.
• Bake the eggs until nearly set, about 30 minutes. Sprinkle the remaining 1/2 cup of cheese and 1 tablespoon chives on top and bake until golden.

HOLLY'S EGG AND CHEESE BAKE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
• Place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
• Lightly grease a 2 quart casserole dish. Sprinkle half of the chopped egg in the bottom of the casserole, add half of the bacon; repeat.
• Melt butter in a medium saucepan over medium heat. Add onion and cook until softened and transparent. Stir in flour. Slowly add milk and shredded cheese. Stir until cheese is melted and sauce is smooth and creamy. Pour over layered eggs and bacon.
• Bake in preheated oven for 30 minutes.

HAM, EGG AND CHEESE BAKE

Steps:

• Preheat the oven to 350°.
• Grease a 2-quart baking dish.
• Layer the bread, ham, 2 cups cheese and 2 tablespoons chives in the dish. In a medium bowl, whisk together the eggs, milk, 1/4 teaspoon salt and 1/2 teaspoon pepper.
• Pour into the dish and top with the tomato slices in an even layer.
• Bake the eggs until nearly set, about 30 minutes.
• Sprinkle the remaining 1/2 cup cheese and 1 tablespoon chives on top and bake until golden.

SPINACH-AND-CHEESE-RAVIOLI EGG BAKE

Steps:

• Preheat oven to 375 degrees. Brush bottom and sides of a nonstick 5-by-9-inch loaf pan with oil. Scatter pasta and tomatoes evenly in bottom of pan. In a bowl, whisk together eggs, half-and-half, and 1/4 cup cheese; season with salt and pepper. Pour egg mixture into pan. Bake 10 minutes. Meanwhile, stir together panko, oil, and remaining 1 tablespoon cheese. Season with salt and pepper.
• Sprinkle panko mixture over egg mixture. Continue baking until puffed and golden brown on top and set in center, about 30 minutes more (if top is browning too quickly, tent with foil). Let cool 10 minutes. Run a knife around edges of pan; invert egg bake onto a cutting board to remove from pan, then turn top-side up. Slice and serve, with relish and sliced vegetables.

SAUSAGE AND CHEESE EGG BAKE

Steps:

• Heat oven to 350ºF.
• Crumble sausage into large skillet; cook on medium heat 8 to 10 min. or until done, stirring frequently. Drain.
• Whisk eggs, sour cream, milk and curry powder until blended. Spread dry stuffing mix onto bottom of 13x9-inch baking dish sprayed with cooking spray; top with sausage, onions and cilantro. Add egg mixture; stir gently until blended. Top with cheese.
• Bake 30 to 35 min. or until center is set and top is golden brown.

EGG AND CHEESE BAKE

Steps:

• Generously butter an 9x13 baking dish. Tear onion rolls into chunks and place them in the bottom of the baking dish. Sprinkle with cheddar cheese, then tear cream cheese into small pieces and place over the top. Cut 1 ½ sticks butter into pats and place over the top. Mix remaining ingredients and pour over the top of the dish. Cover and refrigerate overnight. The next morning, bake at 325 degrees, covered, for 45 minutes. The remove foil and continue baking at 350 for 10-15 minutes. Eat. Faint. Repeat.