CARAMELIZED FRENCH TOAST
Steps:
- In small bowl combine butter and brown sugar. In shallow pan, whisk together half-and-half, eggs, vanilla, cinnamon and salt. Melt 1/2 c. butter-brown sugar mixture on large griddle over medium heat. Dip bread slices one at a time in egg mixture, coating both sides. Place bread slices on griddle; cook till bottoms are brown (5 min.) Spread remaining butter mixture over top of bread slices on griddle; turn and continue cooking till bottoms are brown (3 min.). Place slice of French toast on each plate, sprinkle with raspberries, drizzle with maple syrup, and sift powdered sugar over top.
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