CHICKEN BREAST WITH TARRAGON CREAM SAUCE

Chicken Breast With Tarragon Cream Sauce image

Make and share this Chicken Breast With Tarragon Cream Sauce recipe from Food.com.

Provided by Chellsy302

Time 25m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

4 boneless skinless chicken breast halves
1 tablespoon butter
1 tablespoon olive oil
1/2 cup cream
1 tablespoon Dijon mustard
2 teaspoons chopped fresh tarragon or 3/4 teaspoon dried tarragon
2 tablespoons snipped chives
salt
pepper

Steps:

Season chicken with salt and pepper. In a skillet, melt butter with oil over medium heat.
Brown chicken breasts on both sides. Reduce heat and cook, covered, 15 minutes or until chicken is cooked through. Put chicken aside; keep warm.
Add cream to skillet; scraping up brown bits. Stir in mustard and tarragon. Cook over medium heat, stirring constantly, 5 minutes until sauce thickens slightly.
Season to taste with salt and pepper.
Pour sauce over chicken and sprinkle with chives.

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