ICICLE PICKLE

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Icicle Pickle image

This is another old recipe, probably the one the women at church use, I found it in the Fanny Farmer Cookbook.

Provided by Sweetiebarbara

Categories     Low Protein

Time 10h20m

Yield 6 pints

Number Of Ingredients 4

20 cucumbers (6 inches in length)
6 cups vinegar
6 cups sugar
1/2 cup salt

Steps:

  • Quarter cucumbers lengthwise.
  • Cover the cucumbers with ice water and let stand overnight.
  • Drain and pack upright in clean jars.
  • Combine the sugar and vinegar with 2 cups of water in a pot.
  • Boil for 3 minutes.
  • Add the salt.
  • Pour over the cucumbers, leaving 1/4-inch headspace.
  • Close the jars and process in a boiling-water bath for 10 minutes.

Nutrition Facts : Calories 967.3, Fat 1.1, SaturatedFat 0.3, Sodium 9455.9, Carbohydrate 236.5, Fiber 5, Sugar 216.7, Protein 6.5

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