Best Easy Zucchini Casserole Recipes

EASY CHEESY ZUCCHINI CASSEROLE

Steps:

• Saute zucchini, onion, and garlic in melted butter in a large skillet 5 minutes or until vegetables are crisp-tender; remove from heat.
• Sprinkle flour and salt over sauteed vegetables, tossing gently to combine. Stir in evaporated milk, sour cream, and cheese.
• Spoon zucchini mixture into a 1 quart casserole dish. Bake at 375 degrees for 20 minutes or until cheese melts and it is hot and bubbly.

EASY ZUCCHINI AND GROUND BEEF PIZZA CASSEROLE

Steps:

• Set oven to 400°F.
• Grease a 13x9 pan.
• Place zucchini in strainer; sprinkle with salt.
• Let drain for 10 minutes.
• Squeeze out moisture.
• Combine zucchini with eggs, parmesan cheese, and half of the cheddar and mozzarella cheese.
• Press into greased 13x9 baking pan.
• Bake at 400°F for 20 minutes.
• Meanwhile, brown ground beef with garlic and onions, season with salt and pepper; drain any fat, and add/mix the tomato sauce; spoon over baked zucchini mixture.
• Top with remaining cheeses, and sprinkle with green pepper.
• Return to oven and bake for another 20 minutes more.

JALAPEñO POPPER ZUCCHINI CASSEROLE {EASY RECIPE} - MISS IN THE KITCHEN

Steps:

• Preheat oven to 375°.
• Wash and dry zucchini and remove ends. Slice into 1/4- inch slices. Set aside.
• Combine cream cheese, sour cream, Ranch Dressing Mix and kosher salt.
• Stir in jalapeño, green onions and garlic.
• Mix in shredded cheese and half of the bacon.
• In another bowl, crush crackers into crumbs, use the bottom of a heavy glass or just crush with your fingers. Add melted butter and remaining bacon and mix to combine.
• Spray a 9 X 9 inch baking dish with non stick cooking spray.
• Layer half of zucchini covering the bottom of the dish.
• Spread cream cheese mixture over zucchini in an even layer. Top with remaining zucchini, overlapping to cover all of the cream cheese mixture.
• Top with cracker and bacon mixture.
• Bake for 30 minutes or until cream cheese mixture is bubbly and cracker topping is golden brown.

EASY ZUCCHINI CASSEROLE

Steps:

• Heat oven to 350°F.
• Mix first 4 ingredients in medium bowl until blended. Stir in VELVEETA.
• Spread zucchini onto bottom of 13x9-inch pan sprayed with cooking spray; cover with sour cream mixture. Top with remaining ingredients.
• Bake 45 min. or until zucchini is tender and casserole is heated through.