CHICKEN CORN CHOWDER

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Chicken Corn Chowder image

Yummy & hearty soup that's ready in under 20 minutes using leftover chicken.

Provided by candi sullivan

Categories     Cream Soups

Time 15m

Number Of Ingredients 10

2 c cooked shredded or chopped chicken
1 minced jalapeño pepper (or more if you like spicy)
1/4 medium chopped onion
3 c 2% milk
2 Tbsp flour
2 Tbsp butter
1 can(s) creamed corn
1 can(s) corn or 1 1/2 c frozen corn
1/4 tsp ground cumin
1/2 tsp chicken bouillon granules

Steps:

  • 1. Mince jalapeño & remove seeds, veins. Chop onion. Melt butter in saucepan & saute onion & jalapeño approx 3 minutes until tender. Add flour stirring constantly, cook 1 minute.
  • 2. Add remaining ingredients & bring to a boil.
  • 3. Reduce heat to medium & cook 5 minutes until thickened.

*** Explore more Chicken Corn Chowder Recipes »

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    #weeknight     #time-to-make     #course     #main-ingredient     #preparation     #occasion     #soups-stews     #poultry     #vegetables     #holiday-event     #chowders     #chicken     #dietary     #low-sodium     #low-in-something     #meat     #whole-chicken     #corn     #kwanzaa     #4-hours-or-less

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