PORK AND PINEAPPLE CURRY

Pork and Pineapple Curry image

Make and share this Pork and Pineapple Curry recipe from Food.com.

Provided by Evie3234

Categories Pork

Time 55m

Yield 2-3 serving(s)

Number Of Ingredients 6

Ingredients

1 lb lean diced pork
1 tablespoon red curry paste
14 ounces coconut cream
1/2 cup pineapple chunk
1 red bell pepper, chopped
2 tablespoons toasted cashew nuts, to serve

Steps:

Stir fry the curry paste in a saucepan for a couple of minutes until fragrant.
Add the pork and stir to combine.
Add the coconut cream and stir to combine.
Add the pineapple pieces and the red bell pepper, stir.
Cover and simmer for 30-40 minutes until pork is tender.
Garnish with the cashew nuts.
Nice served on a bed of sweet mashed potato or steamed rice.

Nutrition Facts : Calories 998.7, Fat 64.1, SaturatedFat 40.5, Cholesterol 194.9, Sodium 326.3, Carbohydrate 34.7, Fiber 6.5, Sugar 24.5, Protein 74.8