Best Easy Zucchini Carrot Cake Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

EASY ZUCCHINI CARROT CAKE



Easy Zucchini Carrot Cake image

An easy to make, delicious cake that is fabulous with a cream cheese glaze.

Provided by Anita Hoffman

Categories     Cakes

Time 1h15m

Number Of Ingredients 7

1/3 c oil
4 large eggs
1 can(s) (8 ounces) crushed pineapple in juice, undrained
1 pkg (18 ounces) carrot cake mix with pudding
1 c pecans or walnuts, chopped
1/2 c coconut, flaked (optional)
1-1/2 c zucchini, unpeeled, grated, about 1 medium zucchini

Steps:

  • 1. Beat oil and eggs together. Beat in the pineapple with juice and the cake mix. Stir in the zucchini, nuts, and coconut.
  • 2. Pour in to a greased and floured bundt pan. Bake at 350 degrees for 55 to 60 minutes. Cool on wire rack for 10 minutes, then invert cake to cool completely. When cool, top with a cream cheese glaze.
  • 3. Can be baked in a 9 X 13 inch pan at 350 degrees for 45 to 50 minutes. Frost with a cream cheese icing or dust with powdered sugar.

EASY ZUCCHINI CARROT CAKE



Easy Zucchini Carrot Cake image

Make and share this Easy Zucchini Carrot Cake recipe from Food.com.

Provided by LizCl

Categories     Dessert

Time 1h5m

Yield 10 serving(s)

Number Of Ingredients 7

1/3 cup oil
4 large eggs
1 (8 ounce) can crushed pineapple in juice, undrained
1 (18 ounce) pkge carrot cake mix with pudding
1 1/2 cups zucchini, grated, drained well
1 cup pecans or 1 cup walnuts, chopped
1/2 cup coconut, flaked (optional)

Steps:

  • Beat oil and eggs together. Beat in the pineapple with juice and the cake mix.
  • Stir in the zucchini, nuts, and coconut.
  • Pour into greased and floured 13 X 9 inch baking pan.
  • Bake at 350 degrees for 45-50 minutes.
  • Frost with cream cheese icing or dust with powdered sugar.

Nutrition Facts : Calories 185.5, Fat 17.1, SaturatedFat 2.4, Cholesterol 84.6, Sodium 30.1, Carbohydrate 5.8, Fiber 1.4, Sugar 4.2, Protein 3.8

Related Topics