ASPARAGUS WITH COUNTRY HAM AND EGG GRAVY
Make and share this Asparagus With Country Ham and Egg Gravy recipe from Food.com.
Provided by ratherbeswimmin
Categories Breakfast
Time 30m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Blanch the asparagus in boiling salted water for 2 minutes and drain.
- In a medium saucepan set over low heat, cook the ham in the butter for 5 minutes.
- Sprinkle the flour over the ham and cook, stirring, for 1 minute.
- Increase heat to medium and slowly add the milk while stirring constantly.
- Cook, stirring, for 2 minutes or until the sauce has thickened and begins to bubble.
- Remove the pan from the heat and stir in the chopped egg, salt, and pepper.
- Arrange the asparagus on a serving platter and spoon the ham and egg sauce over the top.
- Garnish with fresh dill.
Nutrition Facts : Calories 243.5, Fat 15.9, SaturatedFat 8, Cholesterol 130.5, Sodium 615.6, Carbohydrate 13.2, Fiber 2.4, Sugar 7.9, Protein 13.3
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