REUBEN PIE

REUBEN PIE image

My family loves this recipe. I always make it around St. Patrick's Day.

Provided by ALEKSANDRA B.

Categories Beef

Time 1h15m

Number Of Ingredients 12

Ingredients

1 deep-dish pie shell
1 tsp caraway seeds
1/2 lb corned beef, cooked and shredded
1/3 c thousand island dressing
1 Tbsp dijon mustard
1 c sauerkraut, drained
3 large eggs,beaten
1 c swiss cheese, grated
1 Tbsp onion, grated
1 c half-and- half
1/2 tsp dry mustard
2 dill pickles, sliced

Steps:

1. Preheat oven to 425 F.Press caraway seeds into crust. Prick crust with a fork. Bake for 10 minutes.
2. Remove crust from oven and set temperature at 350 F. Layer corned beef over the crust; layer on sauerkraut and cheese.
3. Combine mustard and dressing and spread over top. Mix half-and-half, eggs,dry mustard and onion and pour over pie. Bake 45 minutes. Garnish with dill pickles.

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