VEGAN CHOCOLATE APPLESAUCE CAKE
From vegetarian.about.com. Apparently quite a heavy cake - I'm going to make it soon, but not until I've moved house! The number of servings is a guess, since I haven't made it yet.
Provided by Cactus Cat
Categories Dessert
Time 1h5m
Yield 10 serving(s)
Number Of Ingredients 7
Steps:
- Pre-heat oven to 325 degrees. Grease and flour a bundt cake pan. Note: You can use other cake pans, but because this cake is a bit heavy, layered cake pans are not recommended.
- Mix all of the dry ingredients together in a large bowl.
- Add applesauce and mix well until batter is smooth.
- Bake for 50-55 minutes, until done. You can always tell that a cake is finished baking by sticking a toothpick in the center of the cake. If the toothpick comes out clean, that is, not covered in batter, then your cakes is done baking.
- Frost, if desired, and enjoy!
Nutrition Facts : Calories 207.1, Fat 0.7, SaturatedFat 0.3, Sodium 321.7, Carbohydrate 49, Fiber 2.1, Sugar 20.1, Protein 3.2
QUICK AND EASY APPLESAUCE CAKE
Very tasty and easy! I use the individual containers of applesause my family leaves in the frig to make this cake. I have used different favored applecauses too.
Provided by Capncrunch
Categories Dessert
Time 55m
Yield 1 10inch Bundt Cake
Number Of Ingredients 6
Steps:
- Blend sugar and cinnamon in small bowl.
- Grease Bundt pan and dust with 1 tablespoon of the sugar-cinnamon mixture, reserving remainder for cake.
- In large bowl combined margarine, eggs, applesauce, and cake mix until moistened.
- Reserve 1 1/2 cups batter.
- Pour remaining batter into pan.
- Sprinkle with remaining sugar-cinnamon mixture; then top with reserved batter.
- Bake at 350 degrees for 40 minutes or until done.
- Cool cake in pan for 15 minutes, then invert on serving plate.
Nutrition Facts : Calories 3849.1, Fat 166.9, SaturatedFat 32.8, Cholesterol 568.5, Sodium 4857.6, Carbohydrate 557.6, Fiber 14, Sugar 278.2, Protein 44
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