CHILI SEAFOOD SAUCE RECIPE

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Chili Seafood Sauce Recipe image

My husband and I like to treat ourselves to a shrimp appetizer twice a month when we have company over. This sauce is wonderful with breaded jumbo butterfly shrimp. -Alyce Wyman, Pembina, North Dakota

Provided by @MakeItYours

Number Of Ingredients 5

1/2 cup ketchup
1/2 cup chili sauce
1 tablespoon lemon juice
1 tablespoon prepared horseradish
1/8 teaspoon hot pepper sauce

Steps:

  • In a small bowl, combine the ketchup, chili sauce, lemon juice, horseradish and pepper sauce. Cover and refrigerate until serving.
  • Yield: 1 cup.
  • Originally published as Chili Seafood Sauce in Simple & Delicious
  • June/July 2012, p8
  • Nutritional Facts
  • tablespoon equals 16 calories, trace fat (0 saturated fat), 0 cholesterol, 213 mg sodium, 4 g carbohydrate, trace fiber, trace protein.
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